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OCBS DIPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OCBS
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

52.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	41.7%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops		Leaf/Whole	15.7	First Wort	0 min	52.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)		52.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	155 °F	45 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1 Tsp 10% Phosphoric Acid, ! Tsp Gypsum and .5 Tsp Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Notes

02/12/18 10:00
5 Gal Glacier Bottled water (Ridley's)
1.5 Gal Filtered Tap Water
Added El Dorado Hops to grains for mash, approx 160.F Strike Temp
Mash for 45 minutes, added water treatments and DME, LME

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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