Brew Log History
Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
4 lb |
American - Pale Millet Malt - Gluten Free4 lb Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
25.4% |
4 lb |
American - Vienna Millet Malt4 lb Vienna Millet Malt |
|
31 |
10 |
25.4% |
1 lb |
American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free |
|
25 |
7 |
6.3% |
1 lb |
US - Goldfinch Millet Malt1 lb Goldfinch Millet Malt |
|
28 |
5.4 |
6.3% |
2 lb |
American - Biscuit Rice Malt2 lb Biscuit Rice Malt |
|
28 |
4.8 |
12.7% |
0.50 lb |
American - Caramillet Malt0.5 lb Caramillet Malt |
|
28 |
5 |
3.2% |
2 lb |
American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free |
|
25 |
2 |
12.7% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.3% |
4 oz |
American - Caramel 240L Millet Malt4 oz Caramel 240L Millet Malt |
|
27 |
230 |
1.6% |
15.75 lb
/ $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
25.52 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.33 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
24 qt |
|
Infusion |
145 °F |
60 min |
|
|
Temperature |
175 °F |
60 min |
12 qt |
|
Sparge |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 ml |
Ondea Pro
|
|
Other |
Mash |
90 min. |
27 ml |
Ceremix Flex
|
|
Other |
Mash |
90 min. |
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Author: Cale Baldwin, Method: All Grain, Style: Vienna Lager, ABV 6.25%, IBU 31.85, SRM 12.43, Fermentables: (Pale Millet Malt - Gluten Free, Vienna Millet Malt, Munich Millet Malt - Gluten Free, Goldfinch Millet Malt, Biscuit Rice Malt, Caramillet Malt, Buckwheat Malt - Gluten Free, Rice Hulls, Caramel 240L Millet Malt) Hops: (Hallertau Hersbrucker) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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