Henry's Vienna Lager 10G - Gluten Free - Beer Recipe - Brewer's Friend

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Henry's Vienna Lager 10G - Gluten Free

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday February 10th 2018
1.048
1.008
5.2%
28.5
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grouse Malt House - Vienna Millet Malt7 lb Vienna Millet Malt $ 0.00 / lb
$ 0.00 		34 10 32.6%
6 lb Grouse Malt House - Munich Millet Malt6 lb Munich Millet Malt 28 3 27.9%
1 lb Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt 31 5.4 4.7%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 28 4.8 9.3%
1 lb Grouse Malt House - Caramillet Malt1 lb Caramillet Malt 34 5 4.7%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 9.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.3%
0.50 lb Grouse Malt House - US - Grouse Malt House - Dark Roasted Vienna Millet Malt0.5 lb US - Grouse Malt House - Dark Roasted Vienna Millet Malt 25 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 10.48 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 18.01 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Ondea Pro Other Mash 90 min.
32 ml Ceremix Flex Other Mash 90 min.
2 tsp Yeast Nutrient Other Boil 15 min.
2 each Whirfloc Fining Boil 15 min.
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Strike -- 145 °F 60 min
Temperature 145 °F 175 °F 60 min
25 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.72 54.9
Equipment Profile Used: System Default
"Henry's Vienna Lager 10G - Gluten Free" Vienna Lager beer recipe by Cale Baldwin. All Grain, ABV 5.2%, IBU 28.49, SRM 8.3, Fermentables: (Vienna Millet Malt, Munich Millet Malt, Goldfinch Millet Malt, Biscuit Rice Malt, Caramillet Malt, Buckwheat Malt - Gluten Free, Rice Hulls, US - Grouse Malt House - Dark Roasted Vienna Millet Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-16 16:31 UTC