Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
49% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
42 |
2 |
32.7% |
|
2 oz |
Brown Sugar2 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2% |
|
5.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
12.56 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
16 min |
7.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
20.29 |
100% |
|
2 oz
/ $ 0.00
|
"The Brits are coming" British Brown Ale beer recipe by paxhc. Extract, ABV 4.58%, IBU 20.29, SRM 14.05, Fermentables: (Dry Malt Extract - Light, Honey, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Dark Chocolate, Honey Malt, Munich - 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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