View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Chub Scotch Ale (Oscar Blues clone)

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	American - Munich - 60L0.9 lb Munich - 60L	33	60	5.6%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.5%
6 oz	Belgian - Special B6 oz Special B	34	115	2.3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	6.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.5%
10 oz	German - Smoked Malt10 oz Smoked Malt	37	3	3.9%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops		Pellet	7.8	Boil	0 min		100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)			100%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whilflok		Fining	Boil	5 min.
1 each	brewvent		Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	0	40	28	194
Mash Chemistry and Brewing Water Calculator

Notes

Hops=6 HBU

Last Updated and Sharing

1,270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 05:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!