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Dreams of Bruges 3

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	73.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	5.5%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	3.7%
0.05 kg	German - CaraBohemian0.05 kg CaraBohemian	33	75	1.8%
0.23 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.4%
0.18 kg	Cane Sugar0.18 kg Cane Sugar	46	0	6.6%
2.71 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops		Leaf/Whole	2.9	Boil	90 min	16.54	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Domestic Hallertau (Leaf/Whole)		16.54	100%
30 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Og 1550 fg24feb 1170

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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