Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AMERICAN PRE-PROHIBITION LAGER

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday January 26th 2018
1.051
1.008
5.7%
29.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 79%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 60 min 12.93 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.5 Boil 30 min 8.85 25%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 7.3 Boil 15 min 5.83 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 6.5 Boil 5 min 2.09 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"AMERICAN PRE-PROHIBITION LAGER" Pre-Prohibition Lager beer recipe by MCAMP218. BIAB, ABV 5.74%, IBU 29.71, SRM 4.2, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn, Maltodextrin) Hops: (Cluster, Mount Hood)
Brewer's Friend Logo
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 15:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top