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It's Too Fruity For Crows (NEPA)

150.79 calories 14.58 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 24th 2018
1.046
1.010
4.78%
50.18
6.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.6%
0.70 kg Ireland - Ale Malt0.7 kg Ale Malt 37 3 12.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 17.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 17.5%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.8 Boil 60 min 12.04 2.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool at 98 °C 60 min 19.49 10.9%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 98 °C 30 min 8.81 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Whirlpool at 98 °C 30 min 9.83 4.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 11 days 21.7%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 11 days 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 11 days 4.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 21.7%
60 g Citra 60 g Citra Hops Pellet 13 Dry Hop 4 days 13%
60 g Galaxy60 g Galaxy Hops Pellet 14.5 Dry Hop 4 days 13%
460 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 50 min
12 L Sparge 85 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 0 min.
4 g Yeast nutrient Other Boil 10 min.
0.20 ml Anti foam Other Boil 1 hr.
0.50 each Protofloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
Brewlabs Sussex 1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 4 24 48 250 25
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: American Pale Ale, ABV 4.78%, IBU 50.18, SRM 6.59, Fermentables: (Maris Otter Pale, Ale Malt, Munich Dark, Wheat) Hops: (Admiral, Mosaic, Citra, Galaxy, Citra ) Other: (Calcium Sulphate , Yeast nutrient , Anti foam , Protofloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-13 19:44 UTC
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