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Double Trouble

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday January 22nd 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

80.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	81.5%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	18.5%
7,362 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	60 min	46.29	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	1 min	0.81	10%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	1 min	1.21	10%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Whirlpool at 90 °C	20 min	12.13	10%
40 g	Chinook40 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	20 min	20	13.3%
70 g	Cascade70 g Cascade Hops	Pellet	6.5	Dry Hop	10 days		23.3%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Dry Hop	10 days		13.3%
20 g	Chinook20 g Chinook Hops	Pellet	12	Dry Hop	10 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	66.29	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.81	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.34	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
100 g	Grapefruit zest	Flavor	Boil	15 min.
0.50 L	Grapefruit juice	Flavor	Primary	10 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Trouble

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