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january 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40.09 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: STulio
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

43.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	Flaked Corn2.83 kg Flaked Corn	40	0.5	25%
4.82 kg	American - Pilsner4.82 kg Pilsner	37	1.8	42.7%
1.25 kg	Belgian - CaraMunich1.25 kg CaraMunich	33	50	11.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.5%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	17.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	60 min	28.28	38.5%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	15.43	61.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	28.28	38.5%
80 g	Hallertau Mittelfruh (Leaf/Whole)	15.43	61.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Temperature	--	66 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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