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Långängsbläck 60L

Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sveneric
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

43.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	66.9%
2 kg	American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L	33	90	11.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	2.8%
1.50 kg	American - Dark Chocolate1.5 kg Dark Chocolate	29	420	8.4%
1.20 kg	Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition)	46	0	6.7%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	4.2%
17.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Brewer's Gold70 g Brewer's Gold Hops	Pellet	5	Boil	75 min	15.99	14.1%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.7	Boil	75 min	17.59	10.1%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	3.1	Boil	20 min	5.74	14.1%
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	7.7	Boil	20 min	14.27	14.1%
110 g	Styrian Goldings110 g Styrian Goldings Hops	Pellet	3.1	Boil	2 min	1.26	22.2%
125 g	Northern Brewer125 g Northern Brewer Hops	Pellet	7.7	Boil	2 min	3.56	25.3%
495 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Brewer's Gold (Pellet) 70 g Brewer's Gold (Pellet) Hops	15.99	14.1%
245 g	Northern Brewer (Pellet) 245 g Northern Brewer (Pellet) Hops	35.42	49.5%
180 g	Styrian Goldings (Pellet) 180 g Styrian Goldings (Pellet) Hops	7	36.3%
495 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Gysinge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-06-05 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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