Better Bitter Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Better Bitter

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 10th 2018
1.050
1.011
5.0%
49.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 21%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 44.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 21%
6.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 14%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.65 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 22.09 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.28 33.3%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Better Bitter" Strong Bitter beer recipe by wortwood. Extract, ABV 5.01%, IBU 49.02, SRM 15.63, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 03:36 UTC
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