Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
14.8 |
First Wort
|
60 min |
32.18 |
10.7% |
|
250 g |
Chinook250 g Chinook Hops |
|
Fresh |
5 |
Boil
|
0 min |
|
44.6% |
|
250 g |
Chinook250 g Chinook Hops |
|
Fresh |
5 |
Whirlpool
|
20 min |
1.25 |
44.6% |
|
560 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
32.18 |
10.7% |
|
500 g |
Chinook (Fresh) 500 g Chinook (Fresh) Hops |
|
1.25 |
89.2% |
|
560 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
14 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.51 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
1 hr. |
|
2 tsp |
yeastex 82
|
|
Other |
Boil |
15 min. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Wet Hop Summer APA Sept 2 2023" American Pale Ale beer recipe by Lenny J. All Grain, ABV 4.63%, IBU 33.43, SRM 6.39, Fermentables: (Pale Ale, Caramel / Crystal 20L, Biscuit, Honey Malt) Hops: (Columbus, Chinook) Other: (Whirlfloc, yeastex 82, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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