Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
10 |
Boil at 70 °F
|
60 min |
5.11 |
21.9% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.34 |
78.1% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
5.11 |
21.9% |
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
6.34 |
78.1% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
16 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
1 hr. |
|
2 tsp |
yeastex 82
|
|
Other |
Boil |
15 min. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"22gal Basic Pils Apr 4 2025" American Light Lager beer recipe by Lenny J. All Grain, ABV 4.04%, IBU 11.45, SRM 2.91, Fermentables: (Standard 2-Row, Munich Type I) Hops: (Magnum, Motueka) Other: (Whirlfloc, yeastex 82, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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