Tom's Roasted Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Tom's Roasted Amber

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Rhodes
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 7th 2018
1.055
1.014
5.4%
130.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Special Roast2 lb Special Roast 33 50 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 14.4 Boil 60 min 108.56 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 5 Aroma 30 min 13.17 25%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 5 Aroma 15 min 8.5 25%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salem Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tom's Roasted Amber" American Amber Ale beer recipe by Thomas Rhodes. All Grain, ABV 5.41%, IBU 130.23, SRM 14.47, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 20L, Dark Munich, CaraAmber) Hops: (Simcoe, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 01:28 UTC
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