Myatts DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Myatts DIPA

256 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Charlie Roper
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday January 6th 2018
1.083
1.018
8.6%
72.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 4.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.4%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 10 min 8.51 15%
15 g Cascade15 g Cascade Hops Pellet 6.1 First Wort 0 min 25.81 15%
30 g Galaxy30 g Galaxy Hops Pellet 12.8 Whirlpool 0 min 38.4 30%
30 g Galaxy30 g Galaxy Hops Pellet 12.8 Dry Hop 6 days 30%
10 g Cascade10 g Cascade Hops Pellet 6.1 Dry Hop 10 days 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Stabiliser Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Myatts DIPA" American IPA beer recipe by Charlie Roper. All Grain, ABV 8.55%, IBU 72.72, SRM 8.28, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Pilsner) Hops: (Cascade, Galaxy) Other: (Stabiliser)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 15:29 UTC
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