Myatts DIPA
256 calories
24.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
8.51 |
15% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
25.81 |
15% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
38.4 |
30% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
12.8 |
Dry Hop
|
6 days |
|
30% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
10 days |
|
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
34.32 |
40% |
60 g |
Galaxy (Pellet) 60 g Galaxy (Pellet) Hops |
|
38.4 |
60% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Stabiliser
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
10 |
Total:
|
22.3
|
Equipment Profile Used: |
System Default |
"Myatts DIPA" American IPA beer recipe by Charlie Roper. All Grain, ABV 8.55%, IBU 72.72, SRM 8.28, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Pilsner) Hops: (Cascade, Galaxy) Other: (Stabiliser)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 15:29 UTC