Walton's Quaffer Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Walton's Quaffer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 4th 2018
1.052
1.013
5.2%
52.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 13.8 Boil 60 min 15.35 9.8%
18 g El Dorado18 g El Dorado Hops Pellet 12.4 Boil 30 min 23.85 22%
21 g El Dorado21 g El Dorado Hops Pellet 12.4 Boil 10 min 13.13 25.6%
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Boil 0 min 42.7%
82 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Walton's Quaffer" Munich Helles beer recipe by Brew Master Walton. All Grain, ABV 5.15%, IBU 52.34, SRM 4.63, Fermentables: (Pilsner, Munich, Wheat, Cara Malt, Carapils) Hops: (Pacific Gem, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 18:08 UTC
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