Walton's Quaffer
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Pacific Gem8 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
15.35 |
9.8% |
18 g |
El Dorado18 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
23.85 |
22% |
21 g |
El Dorado21 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
13.13 |
25.6% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
42.7% |
82 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Walton's Quaffer" Munich Helles beer recipe by Brew Master Walton. All Grain, ABV 5.15%, IBU 52.34, SRM 4.63, Fermentables: (Pilsner, Munich, Wheat, Cara Malt, Carapils) Hops: (Pacific Gem, El Dorado)
Last Updated and Sharing
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- Last Updated: 2018-01-04 18:08 UTC