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Zombie small load

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BigDan
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 24th 2017
1.069
1.016
6.9%
63.7
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
103.5 oz American - Pale 2-Row103.5 oz Pale 2-Row 37 1.8 81.8%
9.4 oz German - Munich Light9.4 oz Munich Light 37 6 7.4%
4.7 oz American - Caramel / Crystal 60L4.7 oz Caramel / Crystal 60L 34 60 3.7%
4.7 oz German - Melanoidin4.7 oz Melanoidin 37 25 3.7%
4.3 oz German - Carapils4.3 oz Carapils 35 1.3 3.4%
7.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 60 min 22.48 6.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 20 min 13.61 6.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 10 min 8.15 6.3%
0.82 oz Citra0.82 oz Citra Hops Pellet 12.5 Boil 5 min 13.61 19.2%
1.63 oz Citra1.63 oz Citra Hops Pellet 12.5 Boil 1 min 5.85 38.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Decoction 152 °F 60 min
2.25 gal Sparge 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: BigDan, Method: All Grain, Style: American Pale Ale, ABV 6.9%, IBU 63.7, SRM 9.44, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Melanoidin, Carapils) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-24 15:54 UTC
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