Zombie small load - Beer Recipe - Brewer's Friend

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Zombie small load

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BigDan
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 24th 2017
1.069
1.016
6.9%
63.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103.50 oz American - Pale 2-Row103.5 oz Pale 2-Row 37 1.8 81.8%
9.40 oz German - Munich Light9.4 oz Munich Light 37 6 7.4%
4.70 oz American - Caramel / Crystal 60L4.7 oz Caramel / Crystal 60L 34 60 3.7%
4.70 oz German - Melanoidin4.7 oz Melanoidin 37 25 3.7%
4.30 oz German - Carapils4.3 oz Carapils 35 1.3 3.4%
126.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 60 min 22.48 6.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 20 min 13.61 6.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 12.5 Boil 10 min 8.15 6.3%
0.82 oz Citra0.82 oz Citra Hops Pellet 12.5 Boil 5 min 13.61 19.2%
1.63 oz Citra1.63 oz Citra Hops Pellet 12.5 Boil 1 min 5.85 38.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 23.5%
4.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction -- 152 °F 60 min
2.25 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.47 9.9  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.74 19
Equipment Profile Used: System Default
"Zombie small load" American Pale Ale beer recipe by BigDan. All Grain, ABV 6.9%, IBU 63.7, SRM 9.44, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Melanoidin, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-24 15:54 UTC