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Right Ale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	47.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	41.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.67	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.07	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.73	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.5	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.17	50%
0.50 oz	Amarillo (Pellet)	10.07	25%
0.50 oz	Domestic Hallertau (Pellet)	2.73	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7g cacl --1st appempt -- 8 gal water into mash (kettle measured) 7.3-7.5 after fermentor says 5.5gal OG 1.050 so, so so low. boil off was pretty much exactly 1 gal. dont think I aerated enough... --
Mash Chemistry and Brewing Water Calculator

Notes

M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there.

add corriander and orange peel with 10 till flameout. "naval oranges"
.5oz corriander 2 orange
used custom attenuation for mangrove jacks m21 from brewersfriend datasheet

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2018-01-18 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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