Drum n' Bass Sharp Dry Rye Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Drum n' Bass Sharp Dry Rye

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lbco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 13th 2017
1.052
1.011
5.3%
23.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 8.9%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.2%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 10 Boil 60 min 21.36 14.9%
100 g Fuggles100 g Fuggles Hops Pellet 3.7 Aroma 5 min 2.1 19.9%
227 g B. C. Goldings227 g B. C. Goldings Hops Pellet 5 Dry Hop 5 days 45.2%
100 g Challenger100 g Challenger Hops Pellet 10 Dry Hop 5 days 19.9%
502 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Drum n' Bass Sharp Dry Rye" Blonde Ale beer recipe by Lbco. All Grain, ABV 5.34%, IBU 23.46, SRM 4.14, Fermentables: (Flaked Rye, Pale 2-Row, Biscuit) Hops: (Challenger, Fuggles, B. C. Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 18:46 UTC
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