Drum n' Bass Sharp Dry Rye Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Drum n' Bass Sharp Dry Rye

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lbco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 13th 2017
1.052
1.011
5.3%
23.5
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 8.9%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 10 Boil 60 min 21.36 14.9%
100 g Fuggles100 g Fuggles Hops Pellet 3.7 Aroma 5 min 2.1 19.9%
227 g B. C. Goldings227 g B. C. Goldings Hops Pellet 5 Dry Hop 5 days 45.2%
100 g Challenger100 g Challenger Hops Pellet 10 Dry Hop 5 days 19.9%
502 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Drum n' Bass Sharp Dry Rye" Blonde Ale beer recipe by Lbco. All Grain, ABV 5.34%, IBU 23.46, SRM 4.14, Fermentables: (Flaked Rye, Pale 2-Row, Biscuit) Hops: (Challenger, Fuggles, B. C. Goldings)
Recipe Picture
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-13 18:46 UTC
NEW Water Requirements:
Drum n' Bass Sharp Dry Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Drum n' Bass Sharp Dry Rye
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information