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Tetrology de folie

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Many
Rating:

5.00 (1 Review)

Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday December 8th 2017

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

34.9

SRM (morey):

27.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	60.5%
3 lb	Belgian - Munich3 lb Munich	38	6	20.2%
6 oz	Belgian - Special B6 oz Special B	34	115	2.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
1 lb	Belgian candi syrup1 lb Belgian candi syrup - (late boil kettle addition)	32	90	6.7%
1 lb	Belgian candi syrup1 lb Belgian candi syrup - (late boil kettle addition)	32	180	6.7%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10.5	Boil	60 min	17.63	25%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10.5	Boil	30 min	13.55	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	15 min	3.67	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.4	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	31.18	50%
1 oz	Hallertau Mittelfruh (Pellet)	3.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt		Infusion	--	98 °F	20 min
6.75 qt	Rest temp=122	Infusion	--	150 °F	30 min
	1/3 thick mash raise gradually to target of 150, after holding at this temp for 30 min, boil decoction for 30 min, then return to main mash	Decoction	--	150 °F	30 min
	Adjust main after 1st decoction added back	Infusion	--	154 °F	30 min
	Take 1/2 thin mash and gradually raise to boil, boil for 20min, add back to main mash, adjust temp to maintain 160-164 for 30 min	Decoction	--	164 °F	30 min
		Sparge	--	180 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Charcoal filtered water with tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

I did not get the conversion I wanted so it was a little low on the O.G. Still turned out amazing. Probably more like a dubbel.

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sober42 • 09/02/2018 at 08:20pm

5 of 5

Do to distraction I oversparged and missed the og. It ended up being a double but man the flavors! This recipe is a keeper

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