Sober42
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 60.5% | |
3 lb | Belgian - Munich | 38 | 6 | 20.2% | |
6 oz | Belgian - Special B | 34 | 115 | 2.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.4% | |
1 lb | Belgian candi syrup - (late boil kettle addition) | 32 | 90 | 6.7% | |
1 lb | Belgian candi syrup - (late boil kettle addition) | 32 | 180 | 6.7% | |
14.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon | Pellet | 10.5 | Boil | 60 min | 17.63 | 25% | |
0.50 oz | Horizon | Pellet | 10.5 | Boil | 30 min | 13.55 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 15 min | 3.67 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.4 | Aroma | 0 min | 25% | ||
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Charcoal filtered water with tsp gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 qt | Infusion | -- | 98 °F | 20 min | |
6.75 qt | Rest temp=122 | Infusion | -- | 150 °F | 30 min |
1/3 thick mash raise gradually to target of 150, after holding at this temp for 30 min, boil decoction for 30 min, then return to main mash | Decoction | -- | 150 °F | 30 min | |
Adjust main after 1st decoction added back | Infusion | -- | 154 °F | 30 min | |
Take 1/2 thin mash and gradually raise to boil, boil for 20min, add back to main mash, adjust temp to maintain 160-164 for 30 min | Decoction | -- | 164 °F | 30 min | |
Sparge | -- | 180 °F | 60 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.22 | 12.9 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |