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Sandin Founders Breakfast Stout Clone

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Punkis/Sandin
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

69.1

SRM (morey):

42.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	72.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.9%
180 g	United Kingdom - Chocolate180 g Chocolate	34	425	6.5%
120 g	American - Roasted Barley120 g Roasted Barley	33	300	4.3%
100 g	Finland - Crystal Malt 150100 g Crystal Malt 150	35	57	3.6%
60 g	German - Carafa III60 g Carafa III	32	535	2.2%
2,760 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus/Tomahawk12 g Columbus/Tomahawk Hops	Pellet	14.9	Boil	60 min	59.58	50%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	25 min	6.25	25%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.26	25%
24 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus/Tomahawk (Pellet) 12 g Columbus/Tomahawk (Pellet) Hops	59.58	50%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	9.51	50%
24 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	--	45 °C	15 min
		Temperature	--	50 °C	5 min
		Temperature	--	58 °C	30 min
		Temperature	--	64 °C	20 min
		Temperature	--	70 °C	20 min
	Mash out	Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chocolate, Bittersweet	Other	Boil	15 min.
15 g	Cocoa Nibs	Other	Boil	15 min.
20 g	Coffee, Sumatran	Other	Boil	--
20 g	Cold brewed Kona Coffee	Flavor	Secondary	--
1 g	CaSO4	Water Agt	Mash	0 min.
1.50 g	MgSO4	Water Agt	Mash	0 min.
1 g	NaCl	Water Agt	Mash	0 min.
3 g	CaCO3	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Vit Sirap Amount: 55 gr CO₂ Level: 0.86 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YN6V7SV
Mash Chemistry and Brewing Water Calculator

Notes

Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.

Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.

Recipe Photos

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2017-12-05 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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