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Maibock

215 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday December 5th 2017
1.070
1.015
7.2%
34.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 39%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 39%
1.54 kg Weyermann - Munich Type II (Dark)1.54 kg Munich Type II (Dark) 37 10 20%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 2%
7.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.5 Boil 90 min 13.34 37.8%
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 90 min 13.02 13.5%
18 g Kohatu18 g Kohatu Hops Pellet 6.8 Boil at 97 °C 15 min 6.01 24.3%
18 g Kohatu18 g Kohatu Hops Pellet 6.8 Boil 5 min 2.41 24.3%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66.7 L Infusion 67 °C 90 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.76 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe. BIAB, ABV 7.22%, IBU 34.78, SRM 7.03, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Munich Type II (Dark), Amber Malt) Hops: (Saaz, Magnum, Kohatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 03:44 UTC
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