Brewer's Friend

Print

Pioneer Series II (Amber)

184 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday December 5th 2017
1.056
1.011
5.94%
56.54
14.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 48%
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24%
625 g German - Pale Wheat625 g Pale Wheat 39 1.5 10%
625 g American - Victory625 g Victory 34 28 10%
440 g United Kingdom - Carastan (30/37)440 g Carastan (30/37) 35 34 7%
65 g United Kingdom - Chocolate65 g Chocolate 34 425 1%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 44.3%
9.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 90 min 9.01 2.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.03 8.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.45 10.8%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 15 min 21.04 48.6%
55 g Centennial55 g Centennial Hops Pellet 10 Whirlpool at 98 °C 15 min 9.02 29.7%
 
Mash Guidelines
Amount Description Type Temp Time
37.9 L Infusion 65 °C 90 min
37.9 L Infusion 65 °C 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.82 55.3  
Grain absorption losses -4.96 -19.9  
Starting boil volume 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.82 55.3
Method: BIAB, Style: American Amber Ale, ABV 5.94%, IBU 56.54, SRM 14.76, Fermentables: (Munich Light, Maris Otter Pale, Pale Wheat, Victory, Carastan (30/37), Chocolate) Hops: (Columbus, Centennial, Galaxy)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 07:23 UTC