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Rye Saison

147.89 calories 11.86 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday December 5th 2017
1.049
1.007
5.6%
30.79
3.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 78.8%
1 kg German - Rye1 kg Rye 38 3.5 11.3%
440 g German - Munich Light440 g Munich Light 37 6 5%
440 g Cane Sugar440 g Cane Sugar 46 0 5%
8.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Genghis20 g Genghis Hops Pellet 11.1 Boil 90 min 14.65 26.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 30 min 13.14 36.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 3.01 36.8%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37.9 L Infusion 67 °C 90 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.46 73.8  
Grain absorption losses -4.65 -18.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 13.87 55.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 11.62 46.5  
Total: 18.46 73.8
Method: BIAB, Style: Saison, ABV 5.6%, IBU 30.79, SRM 3.38, Fermentables: (Pilsner, Rye, Munich Light, Cane Sugar) Hops: (Genghis, Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2020-04-22 08:25 UTC