Pioneer Series II (Amber)

183 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 5th 2017
1.056
1.010
5.95%
54.41
13.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 59.6%
625 g German - Pale Wheat625 g Pale Wheat 39 1.5 10.6%
625 g American - Victory625 g Victory 34 28 10.6%
625 g German - Munich Light625 g Munich Light 37 6 10.6%
440 g United Kingdom - Carastan (30/37)440 g Carastan (30/37) 35 34 7.5%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1%
5.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 90 min 7.73 4%
35 g Citra35 g Citra Hops Pellet 12.9 Boil 10 min 18.21 28%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 10 min 17.64 28%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Whirlpool at 98 °C 15 min 10.83 40%
 
Mash Guidelines
Amount Description Type Temp Time
37.9 L Infusion 65 °C 90 min
37.9 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.95%, IBU 54.41, SRM 13.05, Fermentables: (Pale Ale, Pale Wheat, Victory, Munich Light, Carastan (30/37), Chocolate) Hops: (Chinook, Citra, Mosaic, El Dorado)
View Count: 466
Brew Count: 0
Last Updated: 2019-12-10 07:14 UTC

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