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Jim's Christmas Pale Red IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Schmatzhagen / ModifiedNB Rad Red
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday November 22nd 2017
1.056
1.010
6%
43.85
19.43
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 87.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
10.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 90 min 19.53 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 14.03 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 10.29 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kurt Schmatzhagen / ModifiedNB Rad Red, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6%, IBU 43.85, SRM 19.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 19:49 UTC
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