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Riktigt Jävla Elak Tomte

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Thursday November 16th 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

85.8

EBC (ebcmorey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	6.51	81.4%
1 kg	United Kingdom - Amber1 kg Amber	32	70.55	11.6%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	211.99	5.8%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	550.9	1.2%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	90 min	40.31	13%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	17.87	21.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	14.54	21.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	7.18	21.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	5.84	21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	40.31	13%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	25.05	43.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	20.38	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Add 22 L of 71 degree water	Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Johans julöl 2018.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2017-11-16 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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