Emrie's Red Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Emrie's Red

186 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.056
1.015
5.5%
22.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 32.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 16.49 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.5 Boil 5 min 5.66 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1XZW8X2
Mash Chemistry and Brewing Water Calculator
"Emrie's Red" Irish Red Ale beer recipe by japa2121. Partial Mash, ABV 5.46%, IBU 22.15, SRM 13.7, Fermentables: (Dry Malt Extract - Dark, Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Brewer's Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 23:09 UTC
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