Emrie's Red - Beer Recipe - Brewer's Friend

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Emrie's Red

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.056
1.015
5.5%
22.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 32.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 16.49 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.5 Boil 5 min 5.66 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1XZW8X2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Emrie's Red" Irish Red Ale beer recipe by japa2121. Partial Mash, ABV 5.46%, IBU 22.15, SRM 13.7, Fermentables: (Dry Malt Extract - Dark, Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 23:09 UTC