Amber Ale Beer Recipe | BIAB American Amber Ale by theodorekenn | Brewer's Friend
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Amber Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 13th 2017
1.051
1.009
5.5%
26.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter Extra Pale3.75 kg Maris Otter Extra Pale 38 2 74%
760 g Weyermann - Munich Type II (Dark)760 g Munich Type II (Dark) 37 10 15%
305 g Castle Malting - Château Crystal305 g Château Crystal 34.4 60.6 6%
205 g Simpsons - DRC205 g DRC 34.7 115 4%
45 g Weyermann - Carafa Special Type III45 g Carafa Special Type III 29.9 525 0.9%
5,065 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.1 Boil 90 min 8.62 6.3%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 10 min 10.02 31.3%
60 g Cascade60 g Cascade Hops Pellet 8.3 Whirlpool at 98 °C 10 min 7.97 62.5%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by theodorekenn. BIAB, ABV 5.53%, IBU 26.61, SRM 14.3, Fermentables: (Maris Otter Extra Pale, Munich Type II (Dark), Château Crystal, DRC, Carafa Special Type III) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 06:16 UTC
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