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Double Batch Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: bwhouse
No Chill: 25 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

49.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Veloria7.5 kg Veloria	37	3.2	91.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	13.5	Boil	60 min	20.09	12.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min	13.08	19.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min	16.73	19.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.8%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	20.09	12.7%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	13.08	43.6%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	16.73	43.6%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
10.5 L	Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adjusted session IPA for grainfather to go in to 2 x 10L no chill cubes. Each cube will be diluted with 5l of water for a total volume in to the fermentor of ~17l @ 1.048 OG and approx ~35.2 IBUs

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Batch Session IPA

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