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Double Batch Session IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: bwhouse
No Chill: 25 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 12th 2017
1.068
1.012
7.3%
49.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Veloria7.5 kg Veloria 37 3.2 91.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.5 Boil 60 min 20.09 12.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 13.08 19.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.73 19.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.8%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
10.5 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.2
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 26
Estimated amount in fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Adjusted session IPA for grainfather to go in to 2 x 10L no chill cubes. Each cube will be diluted with 5l of water for a total volume in to the fermentor of ~17l @ 1.048 OG and approx ~35.2 IBUs

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  • Last Updated: 2017-11-12 08:00 UTC