Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
11.41 |
14.5% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
42.7% |
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
42.7% |
|
117 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
65 °C |
105 min |
|
29 L |
Add the acidulated malt to the last 45 min |
Temperature |
-- |
65 °C |
45 min |
|
49 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Crushed coriander seeds
|
|
Spice |
Boil |
10 min. |
|
55 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
"BbA Gose (50 L)" Gose beer recipe by Brew by André. All Grain, ABV 4.71%, IBU 11.41, SRM 3.8, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Magnum, Mandarina Bavaria, Huell Melon) Other: (Crushed coriander seeds, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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