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Extract Breakfast in Bled

206 calories
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.017
5.98%
31
32.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 43.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.4%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbUnited Kingdom - Pale Chocolate332078.1%
0.5 lbAmerican - Caramel / Crystal 40L34405.4%
0.5 lbAmerican - Munich - Light 10L33105.4%
0.25 lbBelgian - Aromatic33382.7%
0.25 lbUnited Kingdom - Roasted Barley295502.7%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 20.72
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 10.28
 
Other Ingredients
Amount Name Type Use Time
8 oz Chocolate Cereal Flavor Mash 30 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Sweet Stout, ABV 5.98%, IBU 31, SRM 32.05, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Pale Chocolate, Caramel / Crystal 40L, Munich - Light 10L, Aromatic, Roasted Barley) Hops: (Chinook) Other: (Chocolate Cereal)
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View Count: 186
Brew Count: 1
Last Updated: 2017-11-10 21:32 UTC
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