Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Celeia14 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.55 |
34.1% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.13 |
34.1% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.65 |
19.5% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.7 |
Dry Hop
|
30 days |
|
12.2% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Styrian Celeia (Pellet) 14 g Styrian Celeia (Pellet) Hops |
|
12.55 |
34.1% |
|
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
12.78 |
53.6% |
|
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
|
12.2% |
|
41 g
/ $ 0.00
|
"Pale Ale 2017" Belgian Pale Ale beer recipe by Brewer #58624. All Grain, ABV 4.83%, IBU 25.33, SRM 9.48, Fermentables: (Pilsner, Munich, Caramel / Crystal 80L, CaraMunich, Biscuit) Hops: (Styrian Celeia, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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