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Witch's Brew Stout

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday November 9th 2017
1.056
1.013
5.6%
54.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 69.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 90 min 54.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 330 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Witch's Brew Stout" American Stout beer recipe by Brewer #70314. All Grain, ABV 5.58%, IBU 54.17, SRM 33.05, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Caramel / Crystal 40L, Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 03:33 UTC
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