Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.75 |
50% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
7.9 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash in |
Infusion |
-- |
154 °F |
60 min |
|
2.75 gal |
Mash out |
Infusion |
-- |
212 °F |
10 min |
|
3 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.333 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
94 g |
Zest (1 Lemon, 1 Grapefruit, 3 Minneola oranges)
|
|
Other |
Boil |
10 min. |
|
18 g |
Coriander, crushed from seeds
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: ~150 g
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Magical Brews. All Grain, ABV 5.25%, IBU 27.65, SRM 4.56, Fermentables: (Flaked Wheat, Golden Naked Oats, Pilsner, Pale Wheat) Hops: (Crystal, Czech Saaz) Other: (Zest (1 Lemon, 1 Grapefruit, 3 Minneola oranges), Coriander, crushed from seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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