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Dry stout

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday November 3rd 2017
1.044
1.010
4.4%
32.7
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley - (late mash tun addition) 29 550 10%
13 lb Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 32.65 100%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium carbonate
Mash Chemistry and Brewing Water Calculator
"Dry stout" Irish Stout beer recipe by Dale Griffin. All Grain, ABV 4.39%, IBU 32.65, SRM 33.79, Fermentables: (Roasted Barley, Pale 2-Row, Flaked Barley, Flaked Wheat) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:47 UTC
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