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Rodgey's Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

47.7

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	76%
0.80 kg	American - Munich - 60L0.8 kg Munich - 60L	33	60	16%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	6%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	50 min	31.04	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	25 min	16.64	13.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		27.3%
30 g	Citra30 g Citra Hops	Pellet	7	Dry Hop	8 days		27.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	8 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	31.04	31.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.64	40.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min
19 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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