Rodgey's Pale Ale - Beer Recipe - Brewer's Friend

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Rodgey's Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 2nd 2017
1.053
1.010
5.5%
47.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 76%
0.80 kg American - Munich - 60L0.8 kg Munich - 60L 33 60 16%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 31.04 13.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 16.64 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 27.3%
30 g Citra30 g Citra Hops Pellet 7 Dry Hop 8 days 27.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 8 days 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
19 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 35.9
Mash volume with grains (equipment estimates 35.2 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Rodgey's Pale Ale" American Pale Ale beer recipe by Chrisso. BIAB, ABV 5.54%, IBU 47.68, SRM 19.98, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 09:31 UTC