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4 C'sons (10L)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 1st 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

56.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	89.7%
0.08 kg	United Kingdom - Cara Malt0.08 kg Cara Malt	35	17.5	3.6%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	6.7%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	13	Boil	60 min	28.85	9.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	15 min	4.41	5.3%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	15 min	6.29	5.3%
4 g	Citra4 g Citra Hops	Pellet	13	Boil	15 min	8.18	5.3%
4 g	Chinook4 g Chinook Hops	Pellet	11	Boil	15 min	6.92	5.3%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Aroma	1 min	0.26	4%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Aroma	1 min	0.37	4%
3 g	Citra3 g Citra Hops	Leaf/Whole	13	Aroma	1 min	0.48	4%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	11	Aroma	1 min	0.41	4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		26.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
10 g	Chinook10 g Chinook Hops	Pellet	11	Dry Hop	4 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	37.03	14.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.41	18.6%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	6.29	32%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	6.92	18.6%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	0.26	4%
3 g	Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops	0.37	4%
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	0.48	4%
3 g	Chinook (Leaf/Whole) 3 g Chinook (Leaf/Whole) Hops	0.41	4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7	14	1	65	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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