Monk's Dream Beer Recipe | All Grain Belgian Dark Strong Ale by n8penney@gmail.com | Brewer's Friend
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Monk's Dream

296 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NateJim
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday October 30th 2017
1.089
1.021
8.8%
26.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 20%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.09 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Monk's Dream" Belgian Dark Strong Ale beer recipe by NateJim. All Grain, ABV 8.83%, IBU 26.09, SRM 20.72, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L), Special B) Hops: (Challenger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 17:30 UTC
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