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Casey's Birthday Brew

160 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday October 26th 2017
1.048
1.015
4.4%
29.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 60 min 28.97 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Unsweeted Flavor Boil 5 min.
10 each Peppermint tea bags Spice Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Casey's Birthday Brew" American Stout beer recipe by Tanner Seabourn. All Grain, ABV 4.36%, IBU 28.97, SRM 31.68, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Caramel / Crystal 40L, Rice Hulls, Chocolate Malt) Hops: (Cascade) Other: (Unsweeted, Peppermint tea bags)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 21:34 UTC
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