S&W Pacific Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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S&W Pacific

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.052
1.009
5.6%
28.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 17.04 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 65 °C 0 min 11.31 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"S&W Pacific" American Pale Ale beer recipe by stobn. All Grain, ABV 5.6%, IBU 28.34, SRM 5.29, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Citra, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-04 08:37 UTC
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