Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
fortnight10 g fortnight Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
10.65 |
5% |
|
20 g |
fortnight20 g fortnight Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
21.3 |
10% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
10.81 |
5% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
17.72 |
10% |
|
30 g |
fortnight30 g fortnight Hops |
|
Pellet |
13.9 |
Dry Hop
|
4 days |
|
15% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
4 days |
|
15% |
|
20 g |
fortnight20 g fortnight Hops |
|
Pellet |
13.9 |
Dry Hop
|
8 days |
|
10% |
|
20 g |
fortnight20 g fortnight Hops |
|
Pellet |
13.9 |
Dry Hop
|
8 days |
|
10% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
8 days |
|
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
fortnight (Pellet) 100 g fortnight (Pellet) Hops |
|
31.95 |
50% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
28.53 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 75min boil
27l wanted in Kettle after mash & spare
Sparge with 3l of water, 2l hot from tap, rest from boiled kettle.
Strike water 71.2c with 32l of water
Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins.
Yeast used was West Coast IPA limited edition
Batch one was perfect - Used 1056 instead of West Coast Custom.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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