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Bloods IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.062
1.015
6.2%
60.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 42.7%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 30.5%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 19.1%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.6%
200 g American - Victory200 g Victory 34 28 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fortnight10 g fortnight Hops Pellet 13.9 Boil 10 min 10.65 5%
20 g fortnight20 g fortnight Hops Pellet 13.9 Boil 10 min 21.3 10%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 5 min 10.81 5%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Boil 0 min 17.72 10%
30 g fortnight30 g fortnight Hops Pellet 13.9 Dry Hop 4 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 16.2 Dry Hop 4 days 15%
20 g fortnight20 g fortnight Hops Pellet 13.9 Dry Hop 8 days 10%
20 g fortnight20 g fortnight Hops Pellet 13.9 Dry Hop 8 days 10%
40 g Galaxy40 g Galaxy Hops Pellet 16.2 Dry Hop 8 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36
Mash volume with grains (equipment estimates 42.2 L) 40.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

23l in cube
24l wanted in kettle post boil to account for trub and hop loss
3l loss in 75min boil
27l wanted in Kettle after mash & spare
Sparge with 3l of water, 2l hot from tap, rest from boiled kettle.

Strike water 71.2c with 32l of water
Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins.

Yeast used was West Coast IPA limited edition

Batch one was perfect - Used 1056 instead of West Coast Custom.

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  • Last Updated: 2018-02-17 02:17 UTC