221017 damp patch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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221017 damp patch

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 20th 2017
1.070
1.013
7.6%
37.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.6%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 4.8%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 18.27 6%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 11.67 40%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 7.29 14%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 13 days 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
250 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"221017 damp patch" American Pale Ale beer recipe by robert katt. All Grain, ABV 7.55%, IBU 37.23, SRM 6.61, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Mosaic, Motueka, Ekuanot, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 17:53 UTC
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